When I was a kid, I would always go to Christmas craft shows with my mom and grandma.
And I would always, always beg them to buy me the fudge being sold there.
It's been a while since I've indulged in the treat, but it doesn't mean I don't crave it every now and then.
This fudge was so easy to make, meaning I can give into those cravings a lot more often!
Plus that's not a bad thing in this case. This fudge is both high in protein and low in fat.
- 1/4 cup peanut flour
- 2 tbs. banana puree
- 3 tbs. unsweetened almond milk
- 2 packets stevia
- Blend all ingredients and spread into small square dish
- Freeze until solid
- Let thaw slightly, slice and serve